Gok Wan served up a tasty Asian style bubble and squeak with shiitake mushrooms, eggs, chilli, miso and soy sauce on This Morning.

The ingredients are: 2 large potatoes, cut into chunks, Oil for frying , 1 white onion, cut into small strips , 2 garlic cloves, minced , 1.5cm ginger root, minced , ½ fat green chilli, finely chopped , ½ small spring cabbage, cut into small coleslaw strips , 6 dried shiitake mushrooms, soaked, stalks removed and sliced, 1 carrot, cut into small batons , handful of chopped bean sprouts , 2 tbsp mushroom stir fry sauce , 2 tbsp white miso paste , 1 tbsp light soy , 1 tbsp dark Soy, 1 tsp sugar, dash of Sesame oil, 2 egg yolks, 6 spring onions, chopped small , ½ tsp Japanese chilli pepper, Salt and white pepper , plain flour, to coat, 1 egg, beaten, 180g Panko breadcrumbs, Japanese chilli pepper and oil, for frying.

To serve: poached eggs, pea shoots, kecap manis, chopped spring onions and finely diced red chilli.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.