Gennaro Contaldo makes gnocchi with wild rocket, watercress, chilli and garlic on Spring Kitchen with Tom Kerridge.
Gennaro makes his gnocchi with boiled potatoes – much faster than baking them – and serves them in an easy rocket, basil and chilli sauce.
Related Posts
Jason Atherton strawberry sorbet basil meringue on Spring Kitchen with Tom Kerridge
French trimmed Lamb chops with wild garlic leaves and Jersey Royal potatoes on Spring Kitchen with Tom Kerridge
Jason Atherton sweetbread asparagus wild garlic and morels mushroom risotto On Spring Kitchen with Tom Kerridge
Rick Stein Pan-fried monkfish with wild garlic and fennel on Spring Kitchen with Tom Kerridge
Spring Chicken with Morel mushrooms and risotto on Spring Kitchen with Tom Kerridge 
Rump of Lamb with peas by Tom Kitchin on Spring Kitchen with Tom Kerridge
Tom Kerridge cod in parsley sauce with cockles and mash potatoes on Spring Kitchen
Chin cut of pork or Osso buco of pork with new season garlic on Spring Kitchen with Tom Kerridge
Tom Kerridge Kabab pie with minced lamb recipe on Spring Kitchen
Tom Kerridge strawberry ice cream dessert with balsamic vinegar and amaretti biscuits for Dominic Littlewood on Spring Kitchen