Raymond Blanc served up tasty sweet potato and merguez sausage bake on Simply Raymond Blanc.
The ingredients include: Sweet potato, onions, garlic, thyme, bay leaf, rosemary, 8 eggs, ground chilli, ground paprika, lime juice, merguez sausages, salt , black pepper, parsley, spinach and oil.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
Related Posts
Raymond Blanc fruit panna cotta recipe on Simply Raymond Blanc
Raymond Blanc gooseberry cheesecake recipe on Kew on a Plate
Raymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond Blanc
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate
Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate
Raymond Blanc vegetable bean chili recipe on Kew on a Plate
Raymond Blanc Morteau sausage salad with potatoes recipe on Simply Raymond Blanc
Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc
Raymond Blanc fricassee of wild mushrooms with white wine and tomatoes recipe on Simply Raymond Blanc