Clodagh Mckenna served up tasty linguine puttanesca pasta with capers, anchovies and olive on This Morning.

The ingredients are: 200g linguine, 2 tbsp olive oil , 200g tinned tomatoes , 2 garlic cloves, crushed , 4 anchovy fillets, chopped , 1 tsp dried chilli flakes, 1 tbsp capers, rinsed , 12 black olives, stones removed and chopped, handful basil leaves, sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.