James Martin served up a delicious mango and passion fruit meringue with whipped cream and coconut on James Martin’s Saturday Morning.

The ingredients are: 6 large egg whites and 300g caster sugar.

For the filling: 1 ltr whipped double cream, 2 mangoes, sliced, 200ml mango puree and 3 passion fruit, scooped out.

To serve: 200g caster sugar and Coconut shredded.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.