James Martin served up a delicious banana, honey and walnut cake with mascarpone icing on James Martin’s Saturday Morning.

The ingredients are: 200g butter, 200g caster sugar, 200g self-raising flour, 3 eggs, 3 bananas, 100g walnuts, chopped and 2 tbs honey.

For the icing: 200g mascarpone, 2 tsp honey and ¼ lemon juice.

For the candied Bananas: 3 bananas sliced lengthways and 2 tbsp icing sugar.

To decorate: Extra honey to drizzle.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.