Michela Chiappa Italian crostata (jam tart) recipe on This Morning

Michela Chiappa served up a delicious Italian crostata (large jam tart) on This Morning.

The ingredients are: 225g chilled unsalted butter, 450g plain flour, 5 medium egg yolks, 170g caster sugar, zest of 1 lemon, 1 tsp vanilla extract, 1 tsp baking powder, A splash of rum, Amaretto or milk if needed and 370g jam of your choice.




See recipes by Michela in the book titled: Simply Italian: Cooking at Home with the Chiappa Sisters available from Amazon now.

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