Freddy Forster chicken schnitzel recipe on Steph’s Packed Lunch

Freddy Forster served up tasty chicken schnitzel with purple sprouting broccoli and basil pesto in just 20 minutes on Steph’s Packed Lunch.

The ingredients are: 2 cornfed chicken breasts, skin off, 250g plain flour, 2 medium free-range eggs, lightly beaten, 250g panko breadcrumbs or Homemade breadcrumbs, 2tbsp vegetable oil and 50g unsalted butter.

For the Purple Sprouting Broccoli: 6 pieces of purple broccoli, 1tbsp olive oil and Splash water.

For the basil pesto: ½ clove garlic, peeled and finely chopped and made into a paste, ¼ bunch basil leaves, roughly chopped, 1tbsp pine nuts, lightly toasted, 3tbsp parmesan cheese, finely grated, 120ml olive oil, 1 lemon, ½ juiced and ½ left for serving.

See more schnitzel recipes in the book titled: 111 Schnitzel Recipes: A Schnitzel Cookbook for All Generation available from Amazon now.

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