James Martin served up tasty pesto crusted plaice on the Bone with Parmesan cheese, lemon and watercress recipe on James Martin’s Saturday Morning.
The ingredients are: 1 large bunch of basil, 2 cloves garlic crushed, 50g Parmesan Cheese, 12 thick slices of bread, 1 large bunch of parsley, 50g full fat cream cheese, 1 lemon juice and zest, 1 large plaice, 25ml olive oil and 50g butter.
To serve: lemon wedges and watercress.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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