John Torode and Lisa Faulkner served up a tasty cheese, leek and cauliflower pie on John and Lisa’s Weekend Kitchen.
The ingredients include: cauliflower, leeks, butter, water, garlic, paprika , filo pastry, parsley, bread crumbs and crispy onions.
For the white sauce: butter, milk, onion, flour, mustard, white pepper, cheddar cheese and Gruyère cheese.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Related Posts
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner rhubarb and berry plate pie recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner fish with potatoes and croutons traybake recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner French toast two ways recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner carbonara lasagne recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner cured salmon with pickled shallot, beetroot and cucumber salad on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner smoked salmon and cucumber pinwheels recipe on John and Lisa’s weekend Kitchen
John Torode and Lisa Faulkner roast pork with fennel and apples recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner Corn And Cracker Bake recipe on John and Lisa’s Weekend Kitchen
Please could you let me know which of your books contains the ‘Cheese, leek & cauliflower pie?
I saw you making it on your weekend show on 22 January and would like the recipe.
Thanks for your entertainment – like seeing you working together as a team – refreshing.
Rosie