Rick Stein Cornish steak pasties with potatoes, swede and onions recipe on Rick Stein’s Cornwall

Rick Stein served up tasty Cornish steak pasties with potatoes, swede and onions on Rick Stein’s Cornwall.

The ingredients for the pastry are: 500g plain flour, plus extra for dusting, 2 tsp salt and 500g cold butter, cut into 2cm cubes.

For the filling: 150g swede, peeled and sliced into 1cm thick chips, 250g floury potatoes, peeled and sliced into 1cm thick chips, 100g onion, chopped, 400g skirt steak, cut into 1cm pieces, 1 free-range egg, beaten, to glaze, salt and freshly ground black pepper.




See recipes by Rick in his book titled: Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen available from Amazon now.

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