Mary Berry smoked salmon and watercress pate recipe on Mary Berry’s Festive Feasts

Mary Berry showed Jack to make a tasty smoked salmon and watercress pate starter on Mary Berry’s Festive Feasts.

The ingredients include: fresh dill, 350g smoked salmon and small bunch watercress.

For the filling: smoked salmon, 180g full fat cream cheese, 2tsp hot horseradish, tsp lemon juice, 100g soft butter and 150g cooked fresh salmon.




See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.