Gok Wan served up a delicious sticky toffee pudding with molasses and five spice for the festive season on Gok Wan’s Easy Asian Christmas.
See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.
Related Posts
Gok Wan three ginger cookies recipe on Gok Wan’s Easy Asian Christmas
Gok Wan belly pork with honey and soy sauce recipe on Gok Wan’s Easy Asian Christmas
Gok Wan cheese swirls recipe on Gok Wan’s Easy Asian Christmas
Gok Wan French toast with brioche, coconut milk and bacon on Gok Wan’s Easy Asian Christmas
Gok Wan lobster stir fry with vermicelli, ginger and spring onions on Gok Wan’s Easy Asian Christmas
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Gok Wan onion tarte tatin with Madeira and white wine vinegar recipe on Gok Wan’s Easy Asian Christmas
Gok Wan dragon oil recipe on Gok Wan’s Easy Asian Christmas
Gok Wan spiced cauliflower with tomato salad recipe on Gok Wan’s Easy Asian
Gok Wan lime and mango pudding with stem ginger and almond biscuits recipe on Gok Wan’s Easy Asian