Lisa Faulkner and John Torode served up delicious salted chocolate truffles for the festive season on John and Lisa’s Christmas Kitchen.

The ingredients are: 200g dark chocolate (or dark chocolate chips), 200ml double cream, 25g butter and Two pinches of sea salt.

Rolling suggestions: Cocoa powder, Desiccated coconut, Chopped pistachios and Freeze dried raspberry pieces.

See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.