Mary Berry served up a tasty crab courgetti spaghetti with dell and lemon juice on Love To Cook.

The ingredients are: 200g spaghetti, 6 tbsp olive oil, 1 large banana shallot, thinly sliced, 1 red chilli, deseeded and diced, 2 garlic cloves, crushed, 3 courgettes (about 500g, spiralized into spaghetti-like strands, 100g fresh white crab meat, or tinned white crab meat, drained, juice of ½ lemon and Small bunch of dill, chopped.

See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.