Mary Berry Victoria sponge sandwich with strawberry jam and whipped cream recipe on Love To Cook

Mary Berry served up a delicious Victoria sponge sandwich with strawberry jam and whipped cream on Love To Cook.

The ingredients are: 225g baking spread, straight from the fridge, plus extra for greasing, 225g caster sugar, 4 eggs, 225g self-raising flour and 1 level tsp baking powder.

For the filling and topping: ½ × 370g jar strawberry jam, 300ml pouring double cream, whipped and a little caster sugar, to sprinkle.




See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.

One thought on “Mary Berry Victoria sponge sandwich with strawberry jam and whipped cream recipe on Love To Cook

  1. Shame there was no indication as to size if tin or temperature. I prefer not to guess particularly when ingredients seem mot to be standard.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.