James Martin served up delicious Christmas cupcakes with fruit, butter cream and condensed milk on This Morning.
The ingredients for the sponge are: 250g butter, 250g caster sugar, 250g self raising flour and 5 eggs.
For the buttercream: 4 tbsp icing sugar, sifted, 1 x 397g can condensed milk, 400g softened butter and 50ml fresh fruit puree.
To serve: Christmas decorations such as candy canes, Christmas glitter and sprinkles.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.