Jamie Oliver roasted rump steak with red onions, potatoes and watercress sauce recipe

Jamie Oliver served up tasty roasted rosemary rump steak with red onions, potatoes and watercress sauce on Jamie Oliver: Together.

The ingredients for the steak are: 1.5 kg piece of higher-welfare thick rump steak, 1 bunch of rosemary , (20g), 2 knobs of unsalted butter and 2 tablespoons balsamic vinegar.

For the onions: 5 red onions, 1 knob of unsalted butter, olive oil, 4 cloves of garlic, ½ a bunch of thyme , (10g), 1 tablespoon of runny honey and 2 tablespoons of red wine vinegar.

For the potatoes: 1 bunch of sage , (20g), 1 ½ lemons, olive oil, 1 bulb of garlic and 1.5 kg potatoes.

For the watercress sauce: 85 g of watercress, 10 small silverskin pickled onions, 1 tablespoon of baby capers in brine, 2 teaspoons of English mustard, 8 anchovy fillets in oil , from sustainable sources, 2 thick slices of white bread , (100g total) and extra virgin olive oil.

See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.

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