John Torode and Lisa Faulkner cured salmon with pickled shallot, beetroot and cucumber salad on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty cured salmon with pickled shallot, beetroot and cucumber salad for the festive season on John and Lisa’s Weekend Kitchen.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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