Monica Galetti coffee caramel poached pear with praline cream and muscovado crumb on Masterchef The Professionals

Monica Galetti served up a delicious coffee caramel poached pear with praline cream and muscovado crumb for a skills test on Masterchef The Professionals.




See recipes by Monica in her book titled: AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS: My Favourite Recipes for Family & Friends, from Monica Galetti of Masterchef The Professionals available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.