Simon Rimmer sprouts bhajis with a yoghurt, cranberry and dill dip recipe on Steph’s Packed Lunch

Simon Rimmer served up tasty Brussels sprouts bhajis with a yoghurt, cranberry and dill dip on Steph’s Packed Lunch.

The ingredient are: 450g sprouts, shredded, 1 onion, very finely sliced, 1 birds eye chilli, finely chopped, 400g gram flour, approx. 175ml water.

For the dip: 250ml natural yoghurt, 40g cranberry sauce and 1 tbsp chopped dill.




See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.