John Torode and Lisa Faulkner prawn fideua with lobster sauce recipe on John and Lisa’s Saturday Kitchen

John Torode and Lisa Faulkner served up tasty prawn fideua with lobster sauce on John and Lisa’s Saturday Kitchen.

The ingredients are: 300g vermicelli pasta, 50ml vegetable oil , 2 shallots, peeled and sliced , Salt and pepper, 250g cherry tomatoes, halved, 2 tsp smoked paprika, Handful of coriander, chopped (optional), 200ml tinned lobster bisque , 200ml water, 300g peeled and deveined raw tiger prawns (make sure to keep the shells if they have them) and Splash of white wine.

Prawn oil alternative ingredients: Shells of 300g tiger prawns and 50ml vegetable oil.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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