John Torode and Lisa Faulkner served up tasty roast chicken with orzo, new potatoes and butterbeans on John and Lisa Weekend Kitchen.

The ingredients are: 100g orzo, 1 chicken stock cube , Large bunch parsley, chopped, Zest and juice of 1 lemon, 1 clove garlic, peeled and crushed, 6 spring onions, chopped, 1 whole chicken approx. 1.5 kg, 1 large onion sliced into 3 flat pieces, Olive oil, Salt and pepper, Approx 300g or a handful of baby new potatoes , 2 x 400g tin butter beans, drained and 200ml white wine.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.