Phil Vickery brings the joy of spring ti the This Morning kitchen by using seasonal vegetables for his bubble and squeak with asparagus and butter sauce.

His ingredients are: 500g English asparagus, washed and cut into 4″ lengths, 500g cold mashed potato, no milk or butter, Salt and freshly milled black pepper, 1 small leek, trimmed, washed chopped and cooked in a little butter or oil, About ½ lb cooked cabbage, 1 egg yolk, 2-3 tbsp vegetable oil, 2 tbsp white wine vinegar, 100mls dry white wine,Pinch salt and pepper, 100mls whipping cream, 75g cold butter.