Marcus Wareing sea bream with couscous and red pepper mayonnaise on Masterchef The Professionals

Marcus Wareing served up tasty pan fried sea bream fillets with couscous and red pepper mayonnaise for skills test on Masterchef The Professionals.

The ingredients for the couscous include: chicken stock, shallots, garlic, ground cumin, ground smoked paprika and cayenne pepper, raisins and toasted sliced almonds

For the mayo: egg yolks, Dijon mustard, red wine vinegar, vegetable oil and red peppers.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.