Nadiya Hussain served up a delicious sweet coffee-glazed focaccia bread with walnuts on Nadiya’s Fast Flavours.
The ingredients are: 500g strong bread flour, 7g fast-action yeast, 2 tsp sugar, 1 tsp salt, 380ml warm water, 50g walnuts, roughly chopped, 1 tbsp hot water, 1 tsp instant coffee and 3 tbsp oil, plus extra for greasing.
For the coffee glaze: 200g icing sugar, 2 tbsp hot water and 2 tsp instant coffee.
See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.
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