Nadiya Hussain served up a delicious golden sugar-crusted creme brulee custard tart with pretzel and hazelnut speckled pastry on Nadiya’s Fast Flavours.
The ingredients are: 50g blanched hazelnuts, 50g salted pretzels, 200g plain flour, 150g unsalted butter, cubed and cold and 2 tbsp cold water.
For the filling: 500ml double cream, 75g caster sugar, plus an extra 40g for the top and 9 egg yolks (save some egg white for glazing).
See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.
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