Freddy Forster maple glazed duck breast, potato rosti with cranberry and chestnut sauce recipe on Steph’s Packed Lunch

Freddy Forster served up tasty maple glazed duck breast, potato rosti with cranberry and chestnut sauce on Steph’s Packed Lunch.

The ingredients for the Duck breast are: 2 duck breasts, Vegetable oil, Salt/pepper and 2 tbsp maple syrup.

For the Potato Rosti: 250g grated raw potato (Peeled & squeeze out the water), 1 tbsp plain flour, Salt and pepper, 50g finely sliced Brussels sprouts (Raw) and 1 egg.

For the Cranberry and Chestnut sauce: 2 tbsp frozen cranberries, 2 tbsp crushed chestnuts (Pre cooked vac packed ones), ½ tsp diced red onions, 1 tbsp Branston pickle, 50ml port, 1tsp Sherry Vinegar, 300ml veal/beef stock, Few leaves of coriander, 2 rashers of smoked streaky bacon, roughly chopped and 25g unsalted butter.




See more duck recipes in the book titled: Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home available from Amazon now.

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