John Torode and Lisa Faulkner roast chicken with truffle butter recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty roast chicken with truffle butter stuffing and bread on John and Lisa’s Weekend Kitchen.

The ingredients are: 100g butter, softened, 1 tbsp canned truffles, finely chopped (optional), 30ml black truffle oil, 2 large potatoes, peeled and each cut down the middle into 4 thick slices, 1 large chicken, approx 1.6kg, Salt & pepper , 30ml olive oil , 100ml water and Large baguette, torn into chunks.




See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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