John Torode and Lisa Faulkner served up tasty roast chicken with truffle butter stuffing and bread on John and Lisa’s Weekend Kitchen.

The ingredients are: 100g butter, softened, 1 tbsp canned truffles, finely chopped (optional), 30ml black truffle oil, 2 large potatoes, peeled and each cut down the middle into 4 thick slices, 1 large chicken, approx 1.6kg, Salt & pepper , 30ml olive oil , 100ml water and Large baguette, torn into chunks.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.