James Martin sea bass in banana leaf with red cabbage slaw and lotus root recipe on James Martin’s Saturday Morning

James Martin servd up tasty sea bass in banana leaf with Asian red cabbage slaw and lotus root on James Martin’s Saturday Morning.

The ingredients are: 4 Sea bass fillets, Banana leaf, Pak choi cut into four, 1 small bunch coriander and mint, 1 lemongrass sliced, 1 lime sliced, 1 Red chilli and 1 Knob of ginger, grated.

For the slaw: ½ red cabbage, thinly sliced, 2 carrots, julienned, 1 red chilli, sliced, 2tbs palm sugar, 50ml soy, 25ml sesame oil, 2 limes, juiced and zested, 1 bunch coriander, 1 bunch mint and Knob of ginger.

To serve: Fried lotus root.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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