James Martin served up a delicious Coffee and Walnut Cake with Chestnut Sauce and ice cream on James Martin’s Saturday Morning.
The ingredients are: 400g butter, 400g caster sugar, 400g self-raising flour, 8 eggs, 2 tbs espresso coffee, 100g walnuts choppe and 2 tbs chestnut puree.
For the sauce: 100g butter, 100g caster sugar, 200ml double cream, 50ml maple syrup, 100g chestnuts chopped and 1 tbs chestnut liquor.
To serve: Ice cream.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Coffee and Chocolate Cake with Candied Walnuts recipe on James Martin’s Saturday Morning
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin Coffee Cake with Honey Liqueur recipe on James Martin’s Saturday Morning
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin barbecued lamb belly wraps recipe on James Martin: Home Comforts
James Martin Mother’s Day Opera Cake with Coffee and Chocolate recipe on James Martin’s Saturday Morning
James Martin tiramisu with whiskey cream recipe on James Martin’s Saturday Morning