Marcus Wareing pan-fried scallops with cauliflower veloute, croutons and curry butter recipe on Masterchef The Professionals

Marcus Wareing served up tasty pan-fried scallops with cauliflower veloute, croutons and curry butter on Masterchef The Professionals.




See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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