Simon Rimmer served up a tasty one pot chicken with rice, tarragon and mushrooms using a recipe by John Whaite on Steph’s Packed Lunch.

The ingredients are : 800ml chicken stock, 150ml dry white wine, 225g basmati rice, 200g mixed mushrooms, finely sliced, 2 tablespoons finely chopped fresh tarragon leaves, 6–8 unskinned chicken thighs, bone in, Olive oil, sea salt flakes and freshly ground black pepper.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.