Marcus Wareing served up a classic bangers and mash with brandy, beer and onion gravy on Masterchef The Professionals.

The ingredients include: sausages, Milk, Potato , Butter, white onions, Stout, Honey, Balsamic Vinegar and Brandy.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.