James Martin served up a delicious elderflower buttermilk panna cotta with gin, poached pears, pistachios and hazelnuts nuts on James Martin’s Saturday Morning.

The ingredients are: 300ml double cream, 1 tsp vanilla bean paste, 400ml buttermilk, 15ml gin, 25ml elderflower cordial and 5 gelatine leaves, soaked in cold water for 5 mins.

For the poached pears: 6 pears peeled, 50ml elderflower cordial, Water to cover and 1 tbs vanilla pod split.

For the nuts: 50g caster sugar, 50g pistachios and 50g hazelnuts.

To serve: Icing sugar and Few mint leaves.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.