Ruby Bhogal scary smoked haddock and creepy chowder recipe on Steph’s Packed Lunch

Ruby Bhogal served up scary smoked haddock and creepy chowder for Halloween on Steph’s Packed Lunch.

The ingredients are: 25g Unsalted Butter, Splash of Olive Oil, 175g Smoked Bacon Lardons, 1 Leek, sliced, 2 Garlic Cloves, minced/grated, 3 sprigs Fresh Thyme, 2 x Corn on the Cob, 250g New Potatoes, chopped into chunks, 250g Smoked Haddock Fillets, 200g Cod Fillets, 220ml Full Fat Milk, 800ml Chicken Stock, 3 Bay Leaf, Handful Fresh Parsley, chopped and Pinch of Pepper.




See more Halloween food recipes in the book titled: Halloween Recipes Cookbook: Fun, Creepy, and Easy Recipes for Adults and Kids available from Amazon now.

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