James Martin funnel cakes with sloe compote recipe on James Martin’s Saturday Morning

James Martin served up delicious funnel cakes with sloe and gin compote on James Martin’s Saturday Morning.

The ingredients are: Vegetable oil for frying, 1 tsp salt, 2 tsp baking powder, 450g plain flour, 3 medium eggs, 4 tbs caster sugar, 450ml milk, 2 tbs gin and icing sugar to dust.

For the compote: 300g sloes, 4 tbs gin and 100g caster sugar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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