Ruby Bhogal chocolate banana bread with apricots and pecans recipe on Steph’s Packed Lunch

Ruby Bhogal served up a delicious chocolate banana bread with apricots and pecans on Steph’s Packed Lunch.

The ingredients are: 2 ripe bananas (around 200g), 100g unsalted butter, soft, 150g plain flour, sifted, 150g caster sugar, 1tsp bicarbonate of soda, 1tsp baking powder, 2 eggs, medium, 50g pecans, chopped, 50g apricots, chopped and 75g dark chocolate, melted.




See more banana bread recipes in the book titled: Banana Bread Recipe : 50 Delicious of Banana Bread available from Amazon now.

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