Ainsley Harriott served up tasty BBQ lemon and herb chicken flatties with creamy celeriac remoulade on Ainsley’s Good Mood Food.

The ingredients for the Lemon and Herb Chicken are: zest and juice of 1 lemon, 3 tbsp extra-virgin olive oil, plus extra for drizzing over the rocket, 2 garlic cloves, minced, ½ tsp chilli flakes (optional), ½ tsp dried mixed herbs, 2 tbsp finely chopped fresh herbs (I use lemon thyme, parsley and basil), plus extra to serve, 4 skinless and boneless chicken breasts, 2 lemons, halved, sea salt and freshly ground black pepper and a small bag (about 60g) rocket (and French fries if you like), to serve.

For the Remoulade: 1 medium celeriac, peeled and cut into thin matchsticks or shredded in a food processor, zest and juice of ½ lemon, 3–4 tbsp good-quality mayonnaise, 3 tbsp crème fraîche or Greek yoghurt, tsp extra-virgin olive oil, 1 tbsp grain mustard and 2 tbsp finely chopped flat-leaf parsley.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.