The Hairy Bikers Boston baked beans with farmhouse saute and Cumberland sausage recipe

Si and Dave served up Boston baked beans with farmhouse saute and Cumberland sausage for a tasty breakfast on The Hairy Bikers Go North.

The ingredients for the beans are; 500g dried haricot beans, soaked overnight, drained and rinsed, 300g piece pork belly, cut into thick chunks, 100g smoked streaky bacon or pancetta, cut into thick slices, 1 large onion, finely chopped, 100ml red wine, sherry or bourbon (optional), 4 cloves, 1 blade mace, 1 bay leaf, 1 thyme sprig, 400g tin chopped tomatoes, 3 tbsp black treacle or molasses, 1 tbsp English mustard, dash Tabasco (optional), dash Worcestershire sauce (optional), salt and freshly ground black pepper.




See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.

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