James Martin served up tasty sardines with gazpacho sauce and panzanella salad on James Martin’s Saturday Morning.

The ingredients are: 4 sardines, gutted and scaled, backbone removed, 4 whole sardines gutted and 25ml olive oil.

For the Sauce: 1/2 red onion, peeled and sliced, 2 cloves garlic, sliced, 8 large tomatoes sliced, 1 small bunch basil torn, 2 slices charred bread, 1 tsp sherry vinegar, Salt and pepper.

To serve: 2 tbs herb oil, 2 tbs green olives, A few garden herbs, 2 tomatoes 1/4d and a few basil leaves.

See recipes by James in his book titled: Home Comforts available from Amazon now.