Clodagh Mckenna curried parsnip and apple autumn soup with roasted hazelnuts recipe on This Morning

Clodagh Mckenna served up a tasty curried parsnip and apple autumn soup with roasted hazelnutson This Morning.

The ingredients are: 50g butter , 1 onion, peeled and roughly chopped, 2 cloves of garlic, crushed , 1 potato, peeled and roughly chopped , 3 large parsnips, peeled and roughly chopped, 1 cooking apple, peeled, cored and roughly chopped , 1 tbsp medium curry powder , 1 litre of hot stock (chicken or vegetable) , Sea salt and freshly ground black pepper , 100ml cream (optional) .

Chopped roasted hazelnuts to serve.




See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.