Prue Leith showcased her delicious malt loaf with prunes and black treacle on The Great British Bake Off.

The ingredients are: 1 strong black tea bag, 150ml just-boiled water, 200g flame raisins, 100g soft, pitted prunes, finely chopped, ½ tsp bicarbonate of soda, 150g malt extract, plus extra for glazing, 40g black treacle, 100g dark muscovado sugar, 250g plain flour, 1 tsp baking powder, 2 eggs, lightly beaten and unsalted butter, to serve (optional).

See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.