Gary Usher lasagne with pork and beef mince recipe on How to Save a Grand in 24 Hours

Gary Usher served up ma tasty lasagne with pork and beef mince recipe How to Save a Grand in 24 Hours.

The ingredients include: pork and beef mince, onions, carrots, oregano, garlic paste, tomato purée, chopped tomatoes and cheddar cheese.

For the bechamel sauce: milk, butter and flour.

To serve: garlic bread, ice burg lettuce with olive oil and vinegar.




See more lasagne recipes in the book titled: Lasagne: Over 30 delicious pasta dishes available from Amazon now.