Jack Stein and Johnny Vegas cod with beans, capers, tarragon and a thin mayonnaise recipe on Steph’s Packed Lunch

Jack Stein and Johnny Vegas served up cod with cannellini beans, capers, tarragon and a thin mayonnaise for a tasty fish supper on Steph’s packed Lunch.




See recipes by Jack in his book titled: Jack Stein’s World on a Plate: Local produce, world flavours, exciting food available from Amazon now.

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