Si and Dave cooked an appetizing pork chops with red cabbage and whole grain mustard dish on their Best of British foods series.

The Bikers says: “A creamy honey mustard sauce makes this unusual pork and braised red cabbage dish into something special.”

For the pork they used: 4 pork loin steaks, 4 tsp wholegrain mustard, 800g Maris Piper potatoes, 15g butter, 1 tbsp sunflower oil, 1 banana shallot, 1 tsp plain flour, 450ml cider, 1 tsp Dijon mustard, 1 tsp wholegrain mustard, 1 tsp light brown muscavado sugar, 1 tbsp clear honey and 100ml double cream.

See how Si and Dave make their dish in this video: