Hairy Bikers Pork Chops with Red Cabbage and whole grain mustard recipe on Best of British foods

Si and Dave cooked an appetizing pork chops with red cabbage and whole grain mustard dish on their Best of British foods series.

The Bikers says: “A creamy honey mustard sauce makes this unusual pork and braised red cabbage dish into something special.”

For the pork they used: 4 pork loin steaks, 4 tsp wholegrain mustard, 800g Maris Piper potatoes, 15g butter, 1 tbsp sunflower oil, 1 banana shallot, 1 tsp plain flour, 450ml cider, 1 tsp Dijon mustard, 1 tsp wholegrain mustard, 1 tsp light brown muscavado sugar, 1 tbsp clear honey and 100ml double cream.

See how Si and Dave make their dish in this video: