Georgina Hayden Cypriot roast potatoes with lemon juice and coriander seeds recipe on Saturday Kitchen

Georgina Hayden served up tasty Cypriot roast potatoes with lemon juice and coriander seeds on Saturday Kitchen.

The ingredients are: 6 Cyprus potatoes, peeled and cut into large chunks, 2 tsp coriander seeds, 100ml olive oil, 2 lemons, juice only, 6 garlic cloves, sea salt and freshly ground black pepper.




See recipes by Georgina in her book titled: Taverna: Recipes from a Cypriot Kitchen available from Amazon now.