Ching He Huang served up a tasty Malaysian style hakka mee street food wit beef and pork mince, shiitake mushrooms, courgettes, carrots, homemade spiced paste, chilli sauce, spicy vinaigrette and rice noodles on Lorraine.
See recipes by Ching in her book titled: Wok On: Deliciously balanced Asian meals in 30 minutes or less available from Amazon now.
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