Phil Vickery peri peri chicken with Sriracha sauce, rice and peas recipe on This Morning

Phil Vickery served up tasty homemade peri peri chicken with Sriracha sauce, spicy rice and peas on This Morning.

The ingredients for the chicken are: 8 spring onions, roughly chopped, 4 cloves garlic, peeled and roughly chopped, 2 tsp ground coriander, 2 tbsp malt or any vinegar, 2 level tbsp dark brown sugar, 1 tbsp smoked paprika, 6-8 tbsp Sriracha or any mild chilli sauce, juice 1 large lemon, 6-8 tbsp olive oil, Salt, Pepper, 1 medium chicken, cut into 4 quarters.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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